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Fourth release has been matured predominantly in first-fill sherry seasoned European oak casks, along with first-fill sherry seasoned American oak casks, a small number of refill casks, ex-bourbon casks, and – for the first time – ex-port casks too. Bottled straight from the cask, without the addition of water to reduce alcohol content, our Cask Strength series marries the traditional craft of whisky-making with a modern approach to flavor exploration.


Cask Strength Release No. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there’s a delightful hint of Turkish Delight in the aromatic peat smoke too, thanks to the influence of the ex-port casks. Intriguing flavours of zesty pink grapefruit and fragrant rose water emerge on the palate, expertly balanced by earthier suggestions of toasted oak and heather-rich peat, while the long finish reveals exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke.



Waves of zesty citrus, toasted oak, and vanilla are joined by notes of charred heather and fragrant peat smoke.


Citrus blossom, juicy grapefruit, and rose tea keep things zesty and floral, while aromatic woody spices gather alongside vibrant peat.


A touch of anise joins warming notes of clove, and sweeter baking spices, while heather and soft smoke linger.

Highland Park Cask Strength Release No.4