House Master Whisky Maker, selected predominantly sherry-seasoned European oak casks to deliver warm, spicy notes, and sherry-seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavors, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat to shine through.
 
Nose:
Brown sugar, orange oil, cinnamon, a soft, vegetal waft of peat. 
Taste:
Heather honey and smoke, with vanilla, treacle, and lemon in support.
Finish:
Lasting spicy cinnamon and smoky embers.