Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor. 根據香港法律 不得在業務過程中 向未成年人售賣或供應令人醺醉的酒類。

To call Highland single malts diverse is an understatement: stretching from the Glasgow commuter belt to the Pentland Firth and from the fertile east coast to the rugged west, this vast area boasts a rich variety of distillery styles. From light and grassy to heavily sherried – these are whiskies that refuse to be pigeonholed.

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The Highlands is a broad appellation, though the whiskies tend to be full in body. The Highlands is divided into four regions; Northern Highland whiskies are full, cereal sweet and rich; Southern Highland whiskies are slightly lighter with dryness and fruit; Eastern Highland whiskies are full, dry and very fruity; Western Highland whiskies are full and pungent with plenty of peat and smoke.