Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full-bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish.
 
Colour : Deep amber with a cherry wood sheen.
Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
Finish : Long and lingering.