Lagavulin offers the most intense, peaty, and rich whisky from the Classic Malts Selection. Lagavulin is marked by peat smoke and iodine, the signature of the southern coast of Islay. The aromatic richness expressed makes it a bewitching spirit.
 
Lagavulin 16 years old is a Single Malt aged in oak barrels for at least 16 years that possesses intense flavors, smooth and smoked at the same time, from which rise notes of marine seaweed and dried fruits.
 
Nose: 
Strong peaty hues and seaweed, over a deep woody backdrop.
Taste: 
Mellow and intense at the same time, the dryness of the peat smoke overtakes the mouth and is then engulfed in a saltwater wave mingled with woody flavors.
Finish: 
Everlasting and elegant peaty finale, a walk on the beach after the storm.