This range takes its name from the process of sun-drying grapes in Jerez for sherry production. 
 
Nose:
Gingerbread, stewed apple, and earthy vanilla, then soft tropical fruit notes and a hint of sherried funk.
Palate:
Creamy hazelnut, dried fruit, and a hint of cinnamon. Hints of chocolate, old leather, dried herbs, and tobacco add depth to melon and honeyed oak.
Finish:
Long and sweet with a touch of baking spice and more stewed fruits.