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A core of beautifully defined, luscious, cassis and blackcurrant fruit provides weight and a light touch of sweetness whilst the long finish has a gentle, stylish and graceful uplift.  


(Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 6%, Petit Verdot 2%) 64% of the harvest was used in the Grand Vin. Black fruits, violets and pepper compete on the nose of this 2013. There is plenty of fruit on offer and a backbone of silky tannins and carefully judged acidity


Country: Pauillac, France


RP: 88




Chateau Lynch Bages 2013